Department

Bolivian Food
A traditional Bolivian baked dish made from yuca and cheese, featuring a golden crust that is both cheesy and satisfying.
Sonso al Horno
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Discover the flavors of Bolivia with this traditional dish featuring papalisa, beef, and a medley of colorful vegetables in a hearty stew served with rice and boiled potatoes.
Aji de Papalisa
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An authentic Bolivian dish, Sajta de Pollo is a hearty chicken stew infused with peanuts and ají amarillo, served over cooked potatoes. This dish is easy to prepare and brings a taste of Bolivia to your family meals.
Sajta de Pollo
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Discover the rich, comforting flavors of Bolivia with Sarnitas con Queso, a delightful cheese-infused bread perfect for breakfast or as a snack.
Sarnitas con Queso
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A beloved staple from the heart of Bolivia, this Chicharrón de Cerdo boasts a delightful crunch, prepared in the distinct "Estilo Paceño" or La Paz style. The combination of tender, crispy-fried pork served with boiled potatoes, hominy, and a robust ají-green onion sauce makes for a flavorful feast.
Chicharrón de Cerdo
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